Hamburger Potato Soup
1 lb. ground beef
4 cups hot water
5 beef bouillon cubes
3 medium potatoes, peeled and cubed
1 medium onion, diced
1/2 cup celery, diced
1 15 oz. can diced tomatoes, undrained
2 tsp. salt
2 tsp. pepper
1 tsp. oregano
1 tsp. basil
In a large pan brown beef with onion. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.
What are your favorite fall soup recipes?